Instant Recipes

                Chocolate Thickshake                        I NGREDIENTS 1.       185ml (3/4 cup) thickened cream, at             room temperature 2.       200g good-quality dark chocolate,                 broken into squares 3.       55g (1/4 cup, firmly packed) brown             sugar 4.       800g vanilla ice-cream 5.       500ml (2 cups) milk       METHOD  :- Step 1 - Collect all above ingredients.Make chocolate sauce: Place the cream, chocolate and brown sugar in a medium heatproof, microwave-safe bowl or jug. Heat, uncovered, stirring every minute...