Chocolate Thickshake

                Chocolate Thickshake

                     INGREDIENTS

1.      185ml (3/4 cup) thickened cream, at             room temperature

2.      200g good-quality dark chocolate,                 broken into squares

3.      55g (1/4 cup, firmly packed) brown             sugar

4.      800g vanilla ice-cream

5.      500ml (2 cups) milk

  

   METHOD  :-

Step 1 - Collect all above ingredients.Make chocolate sauce: Place the cream, chocolate and brown sugar in a medium heatproof, microwave-safe bowl or jug. Heat, uncovered, stirring every minute on Medium-High/650watts/70% for 2-3 minutes or until the chocolate melts and the sauce is smooth.

Step 2 - Place the ice-cream, chocolate sauce and milk in a blender. Blend until the mixture is smooth and well combined.

Step 3 - Pour into serving glasses and serve immediately.